Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S2)

Sylabus przedmiotu BIOTECHNOLOGY IN AGRICULTURE:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta
Obszary studiów
Profil
Moduł
Przedmiot BIOTECHNOLOGY IN AGRICULTURE
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Genetyki, Hodowli i Biotechnologii Roślin
Nauczyciel odpowiedzialny Piotr Masojć <Piotr.Masojc@zut.edu.pl>
Inni nauczyciele Paweł Milczarski <Pawel.Milczarski@zut.edu.pl>, Beata Myśków <Beata.Myskow@zut.edu.pl>
ECTS (planowane) 6,0 ECTS (formy) 6,0
Forma zaliczenia egzamin Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
wykładyW2 30 3,50,62egzamin
laboratoriaL2 30 2,50,38zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1Basic molecular biology, plant breeding.

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Presentation of modern methods of plant biotechnology and their application in agriculture.

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Gene clonnig technology. Preparation of gene constructs, methods of transformation and identification of positive clones. The use of bacterial vectors and plasmid cloning. Purification of plasmids, sequencing of the gene fragment and characterization of the results.20
T-L-2Identification of GMO in some food products. Isolation of DNA from the food products, the amplification using the reference PCR. Detection of traces of GMO and characterization results.10
30
wykłady
T-W-1Genetic structure of cultivated crops2
T-W-2Methods of genome research.4
T-W-3In vitro cultures of plants.4
T-W-4Methods of genetic engineering.4
T-W-5Methods of generating transgenic plants (GMO)4
T-W-6Useful traits modified by genetic engineering.2
T-W-7Commercialy available GMO in agriculture.2
T-W-8Molecular breeding and farming4
T-W-9Biosafety aspects of GMO production.2
T-W-10Methods of GMO detection in commercial products2
30

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1participation in tha laboraatory30
A-L-2self-study of the lterature36
A-L-3prepare to pass the practical8
74
wykłady
A-W-1Participation in lecture30
A-W-2Self-study of the literature60
A-W-3Written test2
A-W-4Preparation to test12
104

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1lecture
M-2laboratory

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: practical exam
S-2Ocena podsumowująca: written exam

Zamierzone efekty kształcenia - wiedza

Zamierzone efekty kształceniaOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM_2-_??_W01
students will gain knowledge in methods of modern biotechnology to ascertain higher yield and quality of cultivated plants.
C-1T-W-1, T-W-4, T-W-5, T-W-6, T-W-7, T-W-8, T-W-9, T-W-10, T-W-3, T-W-2M-1S-2

Zamierzone efekty kształcenia - umiejętności

Zamierzone efekty kształceniaOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM_2-_??_U01
student will be able to perform the basic techniques of cloning, sequencing and detection of transgenes.
C-1T-L-1, T-L-2M-2S-1

Zamierzone efekty kształcenia - inne kompetencje społeczne i personalne

Zamierzone efekty kształceniaOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM_2-_??_K01
Student will know how to work in laboratory group and know work safety regulation in GMO lab .
C-1T-W-1, T-W-4, T-W-5, T-W-6, T-W-7, T-W-8, T-W-9, T-W-10, T-W-3, T-W-2, T-L-1, T-L-2M-1, M-2S-1, S-2

Kryterium oceny - wiedza

Efekt kształceniaOcenaKryterium oceny
WM_2-_??_W01
students will gain knowledge in methods of modern biotechnology to ascertain higher yield and quality of cultivated plants.
2,0
3,0student know basic methods used in modern biotechnology
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt kształceniaOcenaKryterium oceny
WM_2-_??_U01
student will be able to perform the basic techniques of cloning, sequencing and detection of transgenes.
2,0
3,0Student knows how to perform basic gene cloning, sequenced and characterized it.
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt kształceniaOcenaKryterium oceny
WM_2-_??_K01
Student will know how to work in laboratory group and know work safety regulation in GMO lab .
2,0
3,0Student has acquired the competence to work in groups, he understands the need for training.
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Slater A., Scott N., Fowler M., Plant Biotechnology. The Genetic manipulation of plants., Oxford University Press Inc, New York, 2003
  2. Dixon R.A., Gonzales R.A., Plant Cell Culture, IRL Press, Oxford, New York, Tokyo, 1994

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Gene clonnig technology. Preparation of gene constructs, methods of transformation and identification of positive clones. The use of bacterial vectors and plasmid cloning. Purification of plasmids, sequencing of the gene fragment and characterization of the results.20
T-L-2Identification of GMO in some food products. Isolation of DNA from the food products, the amplification using the reference PCR. Detection of traces of GMO and characterization results.10
30

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Genetic structure of cultivated crops2
T-W-2Methods of genome research.4
T-W-3In vitro cultures of plants.4
T-W-4Methods of genetic engineering.4
T-W-5Methods of generating transgenic plants (GMO)4
T-W-6Useful traits modified by genetic engineering.2
T-W-7Commercialy available GMO in agriculture.2
T-W-8Molecular breeding and farming4
T-W-9Biosafety aspects of GMO production.2
T-W-10Methods of GMO detection in commercial products2
30

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1participation in tha laboraatory30
A-L-2self-study of the lterature36
A-L-3prepare to pass the practical8
74
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Participation in lecture30
A-W-2Self-study of the literature60
A-W-3Written test2
A-W-4Preparation to test12
104
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty kształceniaWM_2-_??_W01students will gain knowledge in methods of modern biotechnology to ascertain higher yield and quality of cultivated plants.
Cel przedmiotuC-1Presentation of modern methods of plant biotechnology and their application in agriculture.
Treści programoweT-W-1Genetic structure of cultivated crops
T-W-4Methods of genetic engineering.
T-W-5Methods of generating transgenic plants (GMO)
T-W-6Useful traits modified by genetic engineering.
T-W-7Commercialy available GMO in agriculture.
T-W-8Molecular breeding and farming
T-W-9Biosafety aspects of GMO production.
T-W-10Methods of GMO detection in commercial products
T-W-3In vitro cultures of plants.
T-W-2Methods of genome research.
Metody nauczaniaM-1lecture
Sposób ocenyS-2Ocena podsumowująca: written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0student know basic methods used in modern biotechnology
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty kształceniaWM_2-_??_U01student will be able to perform the basic techniques of cloning, sequencing and detection of transgenes.
Cel przedmiotuC-1Presentation of modern methods of plant biotechnology and their application in agriculture.
Treści programoweT-L-1Gene clonnig technology. Preparation of gene constructs, methods of transformation and identification of positive clones. The use of bacterial vectors and plasmid cloning. Purification of plasmids, sequencing of the gene fragment and characterization of the results.
T-L-2Identification of GMO in some food products. Isolation of DNA from the food products, the amplification using the reference PCR. Detection of traces of GMO and characterization results.
Metody nauczaniaM-2laboratory
Sposób ocenyS-1Ocena formująca: practical exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student knows how to perform basic gene cloning, sequenced and characterized it.
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty kształceniaWM_2-_??_K01Student will know how to work in laboratory group and know work safety regulation in GMO lab .
Cel przedmiotuC-1Presentation of modern methods of plant biotechnology and their application in agriculture.
Treści programoweT-W-1Genetic structure of cultivated crops
T-W-4Methods of genetic engineering.
T-W-5Methods of generating transgenic plants (GMO)
T-W-6Useful traits modified by genetic engineering.
T-W-7Commercialy available GMO in agriculture.
T-W-8Molecular breeding and farming
T-W-9Biosafety aspects of GMO production.
T-W-10Methods of GMO detection in commercial products
T-W-3In vitro cultures of plants.
T-W-2Methods of genome research.
T-L-1Gene clonnig technology. Preparation of gene constructs, methods of transformation and identification of positive clones. The use of bacterial vectors and plasmid cloning. Purification of plasmids, sequencing of the gene fragment and characterization of the results.
T-L-2Identification of GMO in some food products. Isolation of DNA from the food products, the amplification using the reference PCR. Detection of traces of GMO and characterization results.
Metody nauczaniaM-1lecture
M-2laboratory
Sposób ocenyS-1Ocena formująca: practical exam
S-2Ocena podsumowująca: written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has acquired the competence to work in groups, he understands the need for training.
3,5
4,0
4,5
5,0