Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S3)

Sylabus przedmiotu FRUIT-GROWING:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom trzeciego stopnia
Stopnień naukowy absolwenta
Obszary studiów studia trzeciego stopnia
Profil
Moduł
Przedmiot FRUIT-GROWING
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Ogrodnictwa
Nauczyciel odpowiedzialny Piotr Chełpiński <Piotr.Chelpinski@zut.edu.pl>
Inni nauczyciele Grzegorz Mikiciuk <Grzegorz.Mikiciuk@zut.edu.pl>
ECTS (planowane) 5,0 ECTS (formy) 5,0
Forma zaliczenia egzamin Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
wykładyW1 15 2,50,56egzamin
laboratoriaL1 30 2,50,44zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1Knowledge of morphology, anatomy and systematics of plants, knowledge of the regulation of life processes of plants, knowledge of pathogens on plants, basic physico-chemical properties of soils and fertilizers

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Getting to know the species and cultivars of fruit plants.Familiarization with the requirements and principles of cultivation of various species of fruit plants Getting Acquainted with modern technology fruit crops. Acquainted with modern models orchards and beries plantation and the functioning of modern fruit farms

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Pomology. Pomology Models orchards and beries plantation Location orchards and plantations. Choosing a position, production rules. The assortment of species and functional characteristics of fruit (shape, size, color, destiny fruit). Principles of operation of the farm orchard30
30
wykłady
T-W-1T-A-1 Basics of regulating the growth and flowering and the protection of trees and shrubs.10 25 T-W-1 Requirements and cultivation of various species of trees and shrubs - the soil, mineral nutrition, irrigation. Location orchards and plantations. Choosing a position. Rules of production 25 T-A-1 Tree protection against external influences - hail, rain, birds.8 T-A-2 Pomology 7 T-W-1 Location orchards and plantations. Choosing a position, production rules.15
15

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1participation in class30
A-L-2consultation10
A-L-3preparing to recognize and describe plants in the collections of teaching10
A-L-4preparation for passing the test10
A-L-5the study of literature15
75
wykłady
A-W-1consultation10
A-W-2participation in class15
A-W-3the study of literature30
A-W-4preparation for passing the exam20
75

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Methods of feeding (lecture informative, conversational) Activating methods (didactic discussion related to the lecture) Methods exposing (figures, tables, photographs, collections of plants) practical methods (display )

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: the Methods for evaluating (F - forming) FS-1 test F S-2 recognition of plants
S-2Ocena podsumowująca: exam (summary form)

Zamierzone efekty kształcenia - wiedza

Zamierzone efekty kształceniaOdniesienie do efektów kształcenia dla dyscyplinyOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_3-_null_W01
student has knowledge of species and cultivars of fruit and their requirements Student has knowledge about cultivation and production organization in fruit-growing.He has knowledge of species and varieties of fruit and their requirements Student knows the modern technologies of cultivation of trees and bushes
C-1T-L-1, T-W-1M-1S-1, S-2

Zamierzone efekty kształcenia - umiejętności

Zamierzone efekty kształceniaOdniesienie do efektów kształcenia dla dyscyplinyOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_3-_null_U01
The ability to identify species and varieties of fruit plants. The ability of cultivation of fruit trees and bushes The ability diagnostics hazards in the production process student has the basic ability to manage production orchard
C-1T-L-1, T-W-1M-1S-1, S-2

Zamierzone efekty kształcenia - inne kompetencje społeczne i personalne

Zamierzone efekty kształceniaOdniesienie do efektów kształcenia dla dyscyplinyOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_3-_null_K01
student is versed in current trends and production technologies jn fruit-growing student is aware of the production of high-quality fruit. student is able to organize work in a team
C-1T-L-1, T-W-1M-1S-1, S-2

Kryterium oceny - wiedza

Efekt kształceniaOcenaKryterium oceny
WM-WKSiR_3-_null_W01
student has knowledge of species and cultivars of fruit and their requirements Student has knowledge about cultivation and production organization in fruit-growing.He has knowledge of species and varieties of fruit and their requirements Student knows the modern technologies of cultivation of trees and bushes
2,0
3,0Student has knowledge about cultivation and production organization in fruit-growing.He has knowledge of species and varieties of fruit and their requirements
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt kształceniaOcenaKryterium oceny
WM-WKSiR_3-_null_U01
The ability to identify species and varieties of fruit plants. The ability of cultivation of fruit trees and bushes The ability diagnostics hazards in the production process student has the basic ability to manage production orchard
2,0
3,0student has the basic ability to manage production orchard
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt kształceniaOcenaKryterium oceny
WM-WKSiR_3-_null_K01
student is versed in current trends and production technologies jn fruit-growing student is aware of the production of high-quality fruit. student is able to organize work in a team
2,0
3,0student has the basic ability to manage production orchard
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. . T. Wallace & R.G. W. Bush., Modern Commercial Fruit Growing., 2009
  2. . Adams C. K., Principles of Horticulture., Butterworth-Heinemann, 2008

Literatura dodatkowa

  1. Journal of the American Society for Horticultural Science, 2011
  2. International Magazine for Production Marketing and Technology of Fruits and Vegetables Worldwide., 2011

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Pomology. Pomology Models orchards and beries plantation Location orchards and plantations. Choosing a position, production rules. The assortment of species and functional characteristics of fruit (shape, size, color, destiny fruit). Principles of operation of the farm orchard30
30

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1T-A-1 Basics of regulating the growth and flowering and the protection of trees and shrubs.10 25 T-W-1 Requirements and cultivation of various species of trees and shrubs - the soil, mineral nutrition, irrigation. Location orchards and plantations. Choosing a position. Rules of production 25 T-A-1 Tree protection against external influences - hail, rain, birds.8 T-A-2 Pomology 7 T-W-1 Location orchards and plantations. Choosing a position, production rules.15
15

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1participation in class30
A-L-2consultation10
A-L-3preparing to recognize and describe plants in the collections of teaching10
A-L-4preparation for passing the test10
A-L-5the study of literature15
75
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1consultation10
A-W-2participation in class15
A-W-3the study of literature30
A-W-4preparation for passing the exam20
75
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty kształceniaWM-WKSiR_3-_null_W01student has knowledge of species and cultivars of fruit and their requirements Student has knowledge about cultivation and production organization in fruit-growing.He has knowledge of species and varieties of fruit and their requirements Student knows the modern technologies of cultivation of trees and bushes
Cel przedmiotuC-1Getting to know the species and cultivars of fruit plants.Familiarization with the requirements and principles of cultivation of various species of fruit plants Getting Acquainted with modern technology fruit crops. Acquainted with modern models orchards and beries plantation and the functioning of modern fruit farms
Treści programoweT-L-1Pomology. Pomology Models orchards and beries plantation Location orchards and plantations. Choosing a position, production rules. The assortment of species and functional characteristics of fruit (shape, size, color, destiny fruit). Principles of operation of the farm orchard
T-W-1T-A-1 Basics of regulating the growth and flowering and the protection of trees and shrubs.10 25 T-W-1 Requirements and cultivation of various species of trees and shrubs - the soil, mineral nutrition, irrigation. Location orchards and plantations. Choosing a position. Rules of production 25 T-A-1 Tree protection against external influences - hail, rain, birds.8 T-A-2 Pomology 7 T-W-1 Location orchards and plantations. Choosing a position, production rules.
Metody nauczaniaM-1Methods of feeding (lecture informative, conversational) Activating methods (didactic discussion related to the lecture) Methods exposing (figures, tables, photographs, collections of plants) practical methods (display )
Sposób ocenyS-1Ocena formująca: the Methods for evaluating (F - forming) FS-1 test F S-2 recognition of plants
S-2Ocena podsumowująca: exam (summary form)
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has knowledge about cultivation and production organization in fruit-growing.He has knowledge of species and varieties of fruit and their requirements
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty kształceniaWM-WKSiR_3-_null_U01The ability to identify species and varieties of fruit plants. The ability of cultivation of fruit trees and bushes The ability diagnostics hazards in the production process student has the basic ability to manage production orchard
Cel przedmiotuC-1Getting to know the species and cultivars of fruit plants.Familiarization with the requirements and principles of cultivation of various species of fruit plants Getting Acquainted with modern technology fruit crops. Acquainted with modern models orchards and beries plantation and the functioning of modern fruit farms
Treści programoweT-L-1Pomology. Pomology Models orchards and beries plantation Location orchards and plantations. Choosing a position, production rules. The assortment of species and functional characteristics of fruit (shape, size, color, destiny fruit). Principles of operation of the farm orchard
T-W-1T-A-1 Basics of regulating the growth and flowering and the protection of trees and shrubs.10 25 T-W-1 Requirements and cultivation of various species of trees and shrubs - the soil, mineral nutrition, irrigation. Location orchards and plantations. Choosing a position. Rules of production 25 T-A-1 Tree protection against external influences - hail, rain, birds.8 T-A-2 Pomology 7 T-W-1 Location orchards and plantations. Choosing a position, production rules.
Metody nauczaniaM-1Methods of feeding (lecture informative, conversational) Activating methods (didactic discussion related to the lecture) Methods exposing (figures, tables, photographs, collections of plants) practical methods (display )
Sposób ocenyS-1Ocena formująca: the Methods for evaluating (F - forming) FS-1 test F S-2 recognition of plants
S-2Ocena podsumowująca: exam (summary form)
Kryteria ocenyOcenaKryterium oceny
2,0
3,0student has the basic ability to manage production orchard
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty kształceniaWM-WKSiR_3-_null_K01student is versed in current trends and production technologies jn fruit-growing student is aware of the production of high-quality fruit. student is able to organize work in a team
Cel przedmiotuC-1Getting to know the species and cultivars of fruit plants.Familiarization with the requirements and principles of cultivation of various species of fruit plants Getting Acquainted with modern technology fruit crops. Acquainted with modern models orchards and beries plantation and the functioning of modern fruit farms
Treści programoweT-L-1Pomology. Pomology Models orchards and beries plantation Location orchards and plantations. Choosing a position, production rules. The assortment of species and functional characteristics of fruit (shape, size, color, destiny fruit). Principles of operation of the farm orchard
T-W-1T-A-1 Basics of regulating the growth and flowering and the protection of trees and shrubs.10 25 T-W-1 Requirements and cultivation of various species of trees and shrubs - the soil, mineral nutrition, irrigation. Location orchards and plantations. Choosing a position. Rules of production 25 T-A-1 Tree protection against external influences - hail, rain, birds.8 T-A-2 Pomology 7 T-W-1 Location orchards and plantations. Choosing a position, production rules.
Metody nauczaniaM-1Methods of feeding (lecture informative, conversational) Activating methods (didactic discussion related to the lecture) Methods exposing (figures, tables, photographs, collections of plants) practical methods (display )
Sposób ocenyS-1Ocena formująca: the Methods for evaluating (F - forming) FS-1 test F S-2 recognition of plants
S-2Ocena podsumowująca: exam (summary form)
Kryteria ocenyOcenaKryterium oceny
2,0
3,0student has the basic ability to manage production orchard
3,5
4,0
4,5
5,0